
GRILLED STEAK WITH MARINATED TOMATOES
2 garden fresh tomatoes (seeded & chopped)
1/4 cup extra-virgin olive oil
2 Tablespoons balsamic vinegar
2 Tablespoons fresh basil
1 minced shallot (I used onion)
1/4 teaspoon salt
Mix together and let stand at room temperature for 20 minutes. Spoon over a grilled steak just before serving.
Enjoy,
Brenda