Today's recipe share seems appropriate
for the month of February
with Valentines Day approaching.
This is a quick and easy dessert
and
oh. so. good.
"CROCK POT COBBLER"
Here is what you will need...
1 Can Cherry Pie Mix,
1 Yellow Cake Mix
1/2 cup butter
Almond extract
Sliced Almonds (optional)
Mix 1 tsp. almond extract into the cherry pie mix.
Place into crock pot.
Place yellow cake mix in mixing bowl and add melted butter.
Stir to mix.
Mixture will be crumbly.
Layer cake mix crumb mixture over cherries in the crock pot.
Top with sliced almonds.
If you have some family members that do not like nuts,
place nuts
on just half of the cobbler.
Bake on low setting for 2 - 3 hours.
Once the sides start turning a golden brown,
do the toothpick test
in the center of the cobbler.
If the toothpick comes out clean,
it's done!
Serve warm.
Place in pretty little dessert dish
and
top with a dollop of ice cream.
This can also be made
with apple pie mix,
omitting the almond extract
and
substituting pecans
for the almonds.
And as always,
click on arrow
for your printable recipe card!
Have a good day everyone, Brenda | |
Love the recipes, I look forward to them every week. I am putting them in a binder and going to give them to my nieces for Christmas. Thank you for sharing and the cute little way to print them.
ReplyDeleteLove your recipts, this one looks scrumptious!
ReplyDeleteYummy!
ReplyDeletelove the recipe..
ReplyDeleteyummyyyyyyyyy
OMG!!!!! Can hardly wait to try it!! All of your recipes that I have tried are soooo YUMMY!!!! Thank you for sharing!!! You take the stress out of cooking!!!!
ReplyDeleteOh my -- sounds yummy and easy -- I'll be trying this one for sure!! Thanks for sharing with us!
ReplyDeleteYummmmm I'm off to the pattern cuz I think I have everything there :).
ReplyDeletekaren
This sounds awesome and my husband loves cherries so this will work great. Love your colorful recipe card. thanks so much for sharing
ReplyDeleteMelody
Sounds delicious! Jan
ReplyDeleteCherries, my favorite.. will make tomorrow
ReplyDeleteThe recipe looked so good this morning, I made it this afternoon. Amazingly, had all the ingredients.
ReplyDeleteDidn't use nuts. I'm happy to report it was DELICIOUS. Warm with vanilla ice cream. This is a definite keeper. Thank you, Brenda.
Sounds absolutely delicious!! Will be making in the near future!!
ReplyDeleteI have company coming for supper next weekend after a very busy day so this will be perfect! Thanks for sharing it with us.
ReplyDeleteYum. YUM!!! :)
ReplyDelete(Haha! The word verification was ovens. No joke.)
I made it last night! It was such a warm and tasty treat!
ReplyDeleteReminded me of the camping dessert, dutch oven treat.
I wanted to let you know that I made this and the lasagna recipe, they both turned out great. My boyfried could not get enough of the lasagna. Thanks for posting these receipes, I think it is great to be able to add new recipes to the rotation...lol.
ReplyDelete