7.11.2011

Oh Baby...

Grilled Iowa Pork Chops
Iowa Sweet Corn
&
Vine-ripened tomatoes...
Life does not get any better then this...
I love summer food!

8 oz. can pineapple slices
4 thick cut Iowa chops
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup onion, chopped
3 garlic cloves, minced
2 tablespoons brown sugar, packed

Drain the pineapple, reserving 1/4 cup juice; set aside. Place pork chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, olive oil, onion, garlic and brown sugar; mixing well. Pour over chops, cover and marinate in refrigerator for 6 hours. Remove pork chops, reserving marinade. Grill over medium coals, turning frequently and basting with marinade. Grill both sides of pineapple slices until grill marks appear. Top each pork chop with grilled pineapple ring and serve.

Have a good week everyone,
Brenda
at

10 comments:

  1. TeresaJuly 11, 2011 at 7:38 AM

    Those look delicious. Can't wait to try.
    A couple of weeks ago we drove the Iowa border heading up to N. Dakota. We saw a lot of your flooding first hand. My prayers are with them.
    Teresa's Heartfelt Stitches

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  2. Robin at The Primitive HutchJuly 11, 2011 at 9:48 AM

    The pics look yummy!
    And you have the recipe too!
    Thanks for sharing!
    Prim Blessings
    Robin

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  3. marlyJuly 11, 2011 at 10:12 AM

    I've made something similar but it was too complicated. This sounds wonderful and easy - thanks for the recipe for tomorrow's supper!

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  4. Susan At Glen Oaks PrimitivesJuly 11, 2011 at 2:40 PM

    Yum,Yum,Yum...next pork chop meal this is going to be it. Thank you!
    Warmest Regards,
    Susan B., Western MA
    p.s. Have you seen E2 and E3 flying back and forth and perched in the cottonwood? I'm gonna miss them. E1 was always the feisty one, she took off and never looked back!!

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  5. MarilynJuly 11, 2011 at 6:18 PM

    We tried these the last time you posted the recipe.
    They were delicious!
    It's now one of our favorite summer meals.
    Thanks again for the recipe.
    Marilyn

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  6. AnonymousJuly 11, 2011 at 6:36 PM

    You have real tomatoes already? I am so jealous! I don't know when I will have a vine ripened tomato this odd summer....

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  7. mdgtjulieJuly 11, 2011 at 7:03 PM

    That looks fab, Brenda. We just had the best sweet corn for July fourth!

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  8. TheCrankyCrowJuly 11, 2011 at 11:38 PM

    Mmmmm...that looks delicious!! TFS! Smiles & Hugs ~ Robin

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  9. LaurenJuly 13, 2011 at 7:42 PM

    Made this recipe tonight and they were absolutely wonderful. Moist and such a great taste. Will definitely make them again.
    Lauren in IL

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  10. TeresaJuly 13, 2011 at 8:24 PM

    Hi, I have awarded you the Stylish Blogger Award. You can visit my blog for instructions.
    Teresa's Heartfelt Stitches

    ReplyDelete

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