10.10.2010
Cool Joe...
10.09.2010
It's a FREE shipping weekend!!
Visit us online at www.countrystitchesonline.com to take advantage of these savings! Due to the holiday, our office will be closed on Monday but you can shop the website 24/7...we are always open for business there!Brenda
Look at what I found!!
So, long story short...I have 9 of these to sell. I ordered them as pictured, black over honeycomb (ivory). These will be sold as is. You will need to paint them to match floss colors in the Give Thanks sampler or maybe you have a Halloween piece that would look nice in them as is.Brenda
10.08.2010
Thankfully, it's finally done!!
I charted this design last year and over the coarse of time, kept changing the turkey. I think I have this chart saved 5 different ways...5 different turkeys! I chose to go with the turkey whose tail feathers look like little pennies on a penny rug.
The Give Thanks design fits an easy-to-find 5" x 7" picture frame. Go to your local discount store and pick up a cheapy frame and give these Country Living products a whirl ladies & gents...you will love it!
One last thing...the Give Thanks chart is worked on 28 count Cashel linen. The motifs (including alphabet, pumpkins, keys, turkey & bittersweet) are stitched with Weeks Dye Works flosses. The pattern is now available for purchase on our website. We will begin shipping these patterns on Tuesday. We will be closed Monday (Columbus Day), as there is no mail.
And a little heads up...shop with us online on Monday for our 2ND Annual Columbus Day Free Shipping Day. More details to follow...
Have a good weekend. The weather here in Iowa has been beautiful, the trees are about at peak color and the leaves are just beginning to rain down. Hoping to get outside for a good walk this weekend and enjoy the colors and smells of autumn in Iowa.
With thy Needle & Thread,
Brenda
10.07.2010
Ann How 1794
Ann How 1794 sampler is stitched on a finely woven tammy cloth (a rough-textured woollen cloth used for straining sauces, soups, etc). The piece is worked in cross, eyelet and petit point stitches.
A sweet flock of sheep fill one corner&
The frame is old and chippy, with a top coat of brownish black paint with hints of creamy ivory and red peeking through
here
&
there.
A wonderful patina,
just the kind I like...

With thy Needle & Thread,
Brenda
10.06.2010
Number 2 in the broom series...
Brenda
10.05.2010
My Right Hand Man...
Brenda
10.03.2010
9.30.2010
What's for supper?
Enjoy!
9.29.2010
Plan ahead!
Just a friendly reminder, please plan ahead! You need to allow 10 - 14 days for receipt of orders during the months of September through December. We urge our customers to order early in the season to avoid disappointment. Back orders are inevitable with heavy demand. We haven't yet learned how to read our customers' minds, but we are trying! You can help us all out by planning ahead, ordering early to allow for the holiday rush season that is already upon us.9.26.2010
Beautiful Autumn Day & Comfort Food...
Peel 3 carrots and mince in a food processor or chop finely by hand.
Heat 1 tablespoon of olive oil over medium heat; add 1/2 cup of minced carrots to the oil and cook for 5 minutes, stirring often. Remove carrots from pan with slotted spoon.
Add 1 tablespoon olive oil and 1 tablespoon butter to pan and melt. Heat until mixture becomes foamy looking, but not smoking.
Sprinkle pork tenderloin chops with freshly ground pepper and sea salt. Place into pan and cook until lightly browned.
Flip and repeat for other side.
Remove pork from the pan and place onto an oven-safe plate and cover. Place into a 325 degrees oven and bake for 45 minutes.
Meanwhile, you can prepare the sauce. To the drippings in the pan add, 2 teaspoons all-purpose flour, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon beef bouillon granules. Stir, working flour into butter/oil mixture until smooth.
Whisk in 2/3 cup light cream, stirring until thick.
Stir in 1/4 cup white cooking wine.
Add cooked carrots into sauce.
Stir until well blended. Heat mixture through, stirring frequently. Do not boil.
Remove pork tenderloin chops from the oven. Pour Creamy Herb Sauce over pork.
Serve with fresh green beans & garden squash for a wonderful autumn dinner.
And last but not least...a caramel apple for dessert! To ease the guilt, I just kept telling myself that I need to get more fruit into my diet...yep, that's my story and I'm sticking to it!Finished!!
Broom Hilda pattern is available for purchase here. The 2nd pattern in our broom series is on the hoop...watch for this pattern & other new cross stitch patterns coming soon!With thy Needle & Thread,
9.23.2010
Happy Fall...
Beckham, Mommy & Grandma are catching the train...
Have a good day,
9.19.2010
9.18.2010
Just waiting...
I was able to locate 5 sweet little oil cans, all the appropriate size for our punch needle pinkeep bases, at the Junk Bonanza.
I will be offering 5 oil cans for purchase on our website beginning tomorrow Sunday, September 19th at 4:00 PM CST. While I was away...
Have a good day,
Brenda
9.13.2010
I'll be spending these days with my sisters, Linda & Sandra. While there probably won't be much time for knitting and crocheting...
Until later,
9.11.2010
New arrivals & the word about the bird...
"Four & Twenty Blackbirds Sewing Pocket Roll"The word about the bird!!
Sewing bird clamp/pin keep, that is.
We've had several emails from eager customers in regards to wanting to be put on a waiting list or to reserve one in their name. It has been decided, in all fairness to everyone, we will not be forming a waiting list or pre-selling. We will be listing more for purchase on our website next Sunday, September 19Th at 4:00 PM CST. A post will be posted on this blog as well. Thanks for understanding!
Enjoying this beautiful autumn-like day,
Brenda
9.10.2010
Thinking Autumn...
I work within the season, my color palette changes as the seasons do.
Also,
Wishing you all a beautiful autumn-like weekend,












