10.23.2008

Sinfully Delicious!


Apple Dumplings

"A delicious & oh, so easy dessert!"


1 cup sugar
1 stick real butter (do not substitute)
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
2 green granny smith apples
1 can refrigerated Pillsbury crescent rolls
1/2 cup Mountain Dew soft drink


Melt sugar, butter, vanilla and cinnamon together in a saucepan and cook until sugar is dissolved. Peel and quarter 2 apples. Wrap 1 crescent roll dough around each apple piece; dough does not have to cover apple entirely. Place apples in a greased glass pie pan or small glass baking dish. Pour sugar mixture over all. Pour Mountain Dew over all. Bake at 350 degrees for 45 minutes or until apples are soft and dumplings are a golden brown & crispy. Serve warm with ice cream & drizzle carmel from bottom of dish over the ice cream. Serves 4 people.
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10 comments:

  1. AnonymousOctober 25, 2008 at 7:11 AM

    Brenda, this looks so easy and yummy! Thanks for posting the recipe. I've always wanted to make dumplings but it looked complicated to wrap the apples.

    Diane

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  2. tattered 'n torn primsOctober 25, 2008 at 8:29 PM

    Oh these look sinfully wonderful!! You little devil you!!! LOL!!! Thanks for sharing this.....my family, and my thighs thank you!!

    stacey

    ReplyDelete
  3. Lila RostenbergOctober 25, 2008 at 8:58 PM

    So easy and delicious! Thanks for reminding me of this recipe!

    ReplyDelete
  4. Carrie P.October 25, 2008 at 9:08 PM

    Oh man!! that is making me hungry. I am going to try that recipe for sure.

    ReplyDelete
  5. Boggy Creek Stitches & LoopsOctober 25, 2008 at 10:50 PM

    Ok, I've just got to try this! It sounds and looks yummy!!!!!

    ReplyDelete
  6. corinnaOctober 28, 2008 at 9:21 AM

    thanks for your blog and business
    just saw the recipe this wknd
    had already made an apple pie then
    but am going to make the dumplings today
    having a friend over for stitching this afternoon
    i believe it will be tasty
    thanks for all
    smiles
    corinna

    ReplyDelete
  7. CyndiOctober 28, 2008 at 12:22 PM

    This must be so yummy. Now I have to give it a try! I found your blog through Corinna - I'll go poke around now - I have a stitching blog AND a cooking blog - separate.

    ReplyDelete
  8. corinnaOctober 28, 2008 at 7:12 PM

    okay i made the recipe
    my friend and i ate it up
    hot and tasty with melting vanilla ice cream and a drizzle of heavy cream
    a beautiful fall afternoon with the sun filtering through the leaves
    a little piece of heaven
    that recipe is FANtaSTic
    Thanks abushel and a peck
    :0)

    ReplyDelete
  9. Linda - Behind My Red DoorOctober 29, 2008 at 1:50 PM

    THOSE LOOK DEVINE! I NEED TO TRY THAT RECIPE!

    ReplyDelete
  10. edieNovember 5, 2008 at 6:56 AM

    I made this last night as dessert to a dinner of Senate Bean Soup (watch party for election returns). Easy and yummy -- it was a hit! Thanks so much.

    Edie

    ReplyDelete

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