"A delicious & oh, so easy dessert!"
1 cup sugar
1 stick real butter (do not substitute)
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
2 green granny smith apples
1 can refrigerated Pillsbury crescent rolls
1/2 cup Mountain Dew soft drink
Melt sugar, butter, vanilla and cinnamon together in a saucepan and cook until sugar is dissolved. Peel and quarter 2 apples. Wrap 1 crescent roll dough around each apple piece; dough does not have to cover apple entirely. Place apples in a greased glass pie pan or small glass baking dish. Pour sugar mixture over all. Pour Mountain Dew over all. Bake at 350 degrees for 45 minutes or until apples are soft and dumplings are a golden brown & crispy. Serve warm with ice cream & drizzle carmel from bottom of dish over the ice cream. Serves 4 people.