My son Matthew has been telling me how delicious these marinated tomatoes are, so I thought I'd give them a try this evening. Delicious indeed & a nice change from A-1 sauce! This recipe will definately get a smiley face in my book!
GRILLED STEAK WITH MARINATED TOMATOES
2 garden fresh tomatoes (seeded & chopped)
1/4 cup extra-virgin olive oil
2 Tablespoons balsamic vinegar
2 Tablespoons fresh basil
1 minced shallot (I used onion)
1/4 teaspoon salt
Mix together and let stand at room temperature for 20 minutes. Spoon over a grilled steak just before serving.
Enjoy,
Brenda